Top Ten Recipes
Orzo Pasta Salad with Artichokes, Cherry Tomatoes and Basil
Rice-shaped orzo pasta makes a nice base for this Mediterranean-style salad.
Cooking Time: 7 to 8 minutes
Makes: 8 servings
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This classic dessert has been modified to add some flair to traditional cheesecake. |
Average Rating:***** | |
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Fresh ginger makes this dish both fragrant and delicious. |
30 minutes | Average Rating:***** |
Spinach and Cantaloupe Melon Salad with Bacon, Pine Nuts and Honey Garlic Dressing Serve this tasty salad as a main-course for a light summer supper. |
25 minutes | Average Rating:***** |
Baby Salad Greens with Candied Salmon, Goat Cheese and Blueberries Tender greens, sumptuous salmon, creamy cheese and juicy blueberries: Yummy! |
20 minutes | Average Rating:***** |
Baked Halibut Fillets with Lemon and Red Pepper Butter Tangy lemon and sweet pepper butter make West Coast halibut delicious and colourful. |
30 minutes | Average Rating:***** |
Spinach Salad with oranges, strawberries, pecans and gouda cheese A fine spring salad to serve before the main-course, or, as a light main-course accompanied with slices of Sensations by Compliments bread. |
15 minutes | Average Rating:***** |
Curried Chickpea and Cauliflower This vegetarian stew is richly flavoured with coconut milk, curry, ginger and garlic. |
Average Rating:***** | |
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Salty, sweet, sour and hot flavours abound in this Asian-style slaw. |
25 minutes | Average Rating:***** |
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Short ribs, soaked in a tasty stout mixture, and then braised until falling off the bone tender. |
Average Rating:***** |
