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How to Poach an Egg

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A perfectly poached egg, with its smooth, shiny white exterior & pocket of golden yolk inside can be a bit intimidating to create. Follow these 5 steps to ensure poaching perfection!
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Step 1:

Fill a deep, wide pot or skillet two-thirds full with water, simmer, then add a small splash of vinegar.
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Step 2:

Crack the eggs you want to cook into individual small cups.
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Step 3:

Swirl the water in the pan. That will help the egg white wrap around the yolk.
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Step 4:

Gently slip the egg into the water, egg white first. Cook to desired doneness, about three minutes for soft-poached.

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Step 5:

Remove egg with a slotted spoon, trim any wispy edges, drain well and serve.

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