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DIY Chocolate Fondue

Chocolate Fondue... need we say more?

Step 1:

Line a serving tray, large board or table with parchment paper. Arrange marshmallows and bite size pieces of pound or sponge cake and toasted waffles on paper.

Step 2:

Layer in cut or whole pieces of your favourite fruit, such as strawberries, pineapple, grapes, kiwi, mango, figs, apples and mandarin orange segments.

Step 3:

Heat fondue sauce (as per instructions on can) until fluid enough to drizzle on top of the cake and fruit. Drench bites on parchment paper in delicious chocolate and hand your guests each a fork and dig in!

Note: Cans of ready-to-heat and serve Chocolats Favoris Fondue Sauce are available in the Produce Dept.