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romanesco

How to Prepare Romanesco for Cooking

Vibrant-green romanesco is a member of the brassica family and is related to plants such as cauliflower and broccoli. The step-by-step photos and information below will guide you on how to prepare it for cooking.
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Chicken Wings

5 Ingredient Chicken Wing Marinade

This tangy marinade will tickle everyone’s taste buds at your next party!
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pantryitems

Six Staples to Have in Your Pantry

Let’s face it, life's busy. Here is a list of our 6 favourite staple pantry items to make meal times simple!
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bbq ribs

All-Purpose Barbecue Rub

Rub this blend on steaks, chops, ribs, chicken, fish and just about anything else grilled!
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crab legs

How to Crack a Crab

Enjoy these King Crab Legs like royalty in just 3 steps!
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cantaloupe

How to Cut a Cantaloupe

Melon makes a great summertime snack. Here’s an easy way to prepare it.
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cutmango

How to Cut a Mango

Mangoes are definitely one of the trickier fruits to cut and it is hard not to end up with a mushy mess and sticky hands.
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wholechicken

How to Cut a Whole Chicken into Portions

You've likely seen a few recipes that require a whole chicken, cut up into pieces, for frying, stock or baking purposes. Buying a whole chicken is much more cost effective than buying them pre-carved and only takes a few steps to do!
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Pork Leg

How to Debone and Roast a Pork Leg

Buy a budget-friendly whole leg and prepare in these ways.
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Peel Prawn Step 1

How to Devein Prawns

Whether or not to remove the vein from prawns, a technique called deveining, depends on their size.
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diced onion

How to Dice an Onion

Here's the easiest and fastest way to dice an onion!
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corn in ice

How to Freeze Fresh Corn

Savour your favourite summer flavours, like sweet corn on the cob.
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herb salt

How to Make Herbed Salt

Homemade salt with herbs is a great way to enjoy the flavour of your favourite herbs year-round.
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serving berry sauce

How to Make No-Cook Berry Sauce

This easy sauce can be made in a few minutes and is perfect to top everything from ice cream to pancakes.
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Preserved Lemon

How to Make Preserved Lemon

Chopped, diced, sliced or blended preserved lemon can be added to pesto, salad dressings, pasta dishes, Moroccan-style chicken and fish dishes, roasted potatoes, marinades for lamb, and anything else you think would benefit from its tangy/salty flavour.
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burger on grill

How to Make the Perfect Patty

Find out how to make perfect patties, every time!
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Peeled Peaches

How to Peel Peaches

If you need to peel a peach for a canning or dessert recipe, here's how.
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pumpkin puree

How to Prepare Pumpkin

Pumpkins are great for carving and displaying, but they're also good to eat. Here's how to prepare it.
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cookingtipsprepping

How to Prepare Ripe Avocado for Slicing & Dicing

Here’s a method for getting nice clean slices and cubes of ripe avocado for salads, sandwiches, salsas and more.
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