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How to Make No-Cook Berry Sauce

berry sauce pancake
This easy sauce can be made in a few minutes and is perfect to top everything from ice cream to pancakes.

Step 1:

berries in blender
Place 2 cups fresh or frozen (thawed) mixed berries, such as whole blueberries, raspberries, blackberries and sliced strawberries, in a food processor or blender. Add 1/4 cup icing sugar and 2 Tbsp. orange juice or orange liqueur. Puree mixture until very smooth.

Step 2:

straining berry sauce
Strain the mixture through fine sieve, using a whisk push out as much liquid as you can. You should have about a cup of sauce.

Step 3:

serving berry sauce
Serve sauce with such things as ice cream, crepes, pancakes and cakes, such as lemon, chocolate or cheesecake.

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