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How to Make an Extreme Caesar

This fully loaded Caesar is both a cocktail and a filling appetizer.
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coffee ice cubes

How to Make Coffee Ice Cubes

Iced coffee doesn’t have to be weak by the second sip! Try coffee ice cubes.
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unmould ice cubes

How to Make Fruit Ice Cubes

Easy to make fruit ice cubes look beautiful in a cocktail or brighten up plain water.
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How to Make Herb-Infused Simple Syrup

Use herb syrups in drinks, such as mint syrup in a mojito, or adding basil syrup to San Pellegrino. Flavour gin and tonics with thyme syrup. Use rosemary syrup to flavour orange juice and Perrier.
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How to Make Raspberry Cordial

Ruby-red, sweet and tangy, serve this cordial over ice as is, with sparking water or use in cocktails.
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