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How to Make Raspberry Cordial

Ruby-red, sweet and tangy, serve this cordial over ice as is, with sparking water or use in cocktails.

Step 1:

Place 4 cups (500g) frozen raspberries, 1 cup sugar and 2 cups water in a pot, set over medium heat and cook until raspberries are hot and sugar dissolves.

Step 2:

Remove from heat and mash raspberries in the pot. Strain mixture through a fine sieve into a bowl, whisking firmly to extract the juice. Add 1 1/2 cups of water and 1/4 cup lemon juice to strained mixture.

Step 3:

Transfer cordial to a tight-sealing jar. Refrigerate until needed. Makes about 5 cups.

Note: For clear cordial, after straining the raspberry mixture through the sieve, strain again, this time through cheesecloth.