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Gourmet Cheesecakes

the hearth artisan cheesecake
Are you ready to learn our secret for making decadent-to-the-last crumb cheesecake? It’s amazingly simple and just what you’d expect: the very best ingredients and a lot of time.
the hearth cheescake

Philadelphia cream cheese, sour cream and whipped cream, fresh eggs, mouthwatering caramel, chocolate and peanut butter, all hand-mixed by our Bakers, poured into rounds, and then baked slowly for a full six to eight hours. Once our cheesecake perfections come out of the oven, we let them cool gently and then refrigerate them for a whole day before drizzling them in spectacular glazes and loading them to heaping with gorgeous toppings.

Our cheesecakes are 10” round and 3.5” high of taste bud bliss. And with all kinds of flavour options, good luck choosing a favourite!

Our Cheesecake Flavours

  • Chocolate

    Rich chocolate ganache-infused cheesecake topped with even more chocolate ganache, then sprinkled with brownie chunks and finished with chocolate drizzle. Your guests are guaranteed to ask for seconds. 
  • New York

    It all starts here. The Hearth’s rich, creamy New York-style cheesecake is perfect on its own, or is an ideal base for any topping you can imagine.

    We ♥ NYC(heesecake)!

  • Oreo

    Oreo lovers unite! Once you’ve had a bite of this cheesecake, you’ll agree cheesecake plus Oreos is a match made in bakery heaven. We had to put one of the Oreos on the top of the cake because we couldn’t fit any more inside!
  • Peanut Butter

    What goes together better than peanut butter and jelly? You guessed it: peanut butter and cheesecake! Our master bakers load peanut butter cups into this decadent cheesecake, and then finish the cake on the best possible note: with a topping of rich chocolate ganache.
  • Raspberry

    When your ‘must have’ list includes delicious, classy and beautiful, you can’t do better than the swirled perfection of a Hearth Raspberry Cheesecake.