To make orange flavoured oil, remove peel,
with no white pith, from 1 large orange.
Pulse in a food processor with 3/4 cup olive
oil until well blended. Let sit 1 hour. Pour and
press mixture through a cheesecloth-lined
strainer. Store oil in a sterilized jar in the
refrigerator. To make lemon flavoured salt,
combine 1/2 cup flaky sea salt with finely
grated zest of 1 lemon. Spread on a parchment
paper-lined baking sheet. Bake at 225°F
for 50-60 minutes, or until salt and zest are
dried. Cool and then store salt in an airtight
container. Use oil and salt to flavour salads,
vegetables, fish, chicken or other dishes.