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How to Make Walnut Pesto Bread

How to Make Walnut Pesto Bread
These three steps will guide you on making our divine walnut pesto bread recipe.

Step 1

Lightly flour a work surface and set dough on it. Press dough flat. With a floured rolling pin, roll dough into 14” x 10” rectangle. Spread top of dough with pesto, leaving 1” or so of clean dough around the edges. Roll dough, as tightly as you can, into long cylinder.

Step 2

Roll cylinder into a round loaf, that kind of looks like a giant cinnamon bun. When done, tuck the open end of the cylinder under the loaf.

Step 3

Set bread on a parchment paper-lined baking sheet. Lightly brush with olive oil, sprinkle with coarse sea salt and black pepper. Let bread rise until doubled in size. Bake dough as described in the recipe.

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