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How to Make your own Salad Topper Mix

How to Make your own Salad Topper Mix
If you regularly eat green salads and want to add some “crunch,” try this nut, seed and fruit salad topper.

Step 1

Place 1/3 cup macadamia nuts, coarsely chopped, 1/2 cup pecan halves, 1/2 cup skin-on almonds and 1/4 cup raw pumpkins seeds in a skillet. Set over medium heat and lightly toast them, swirling pan from time to time, about 5 minutes. Cool nuts and seeds to room temperature.

Step 2

Place nuts and seeds in a bowl. Mix in 1/2 cup dried cranberries, 1/3 cup unsweetened shredded, coconut, and 2 Tbsp. hemp seeds. Store mixture in a tight-sealing jar until needed. Makes about 2 cups.

Step 3

Sprinkle the salad topper on such things as mixed green salads, beet salads and fruit salads. You could also sprinkle it on hot oatmeal. 

Note: All nuts used in this mixture were the unsalted variety.

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