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How to Peel Peaches

Peeled Peaches
If you need to peel a peach for a canning or dessert recipe, here's how.

Step 1:

Cutting Peach
Mark a shallow X into the blossom end of each peach you want to peel.

Step 2:

Boiling Peach
Submerge in boiling water 1 to 2 minutes, or until skins just begin to slip away.

Step 3:

Peeling Peach
Drain peaches well, cool in ice-cold water, slip off the skins, and use as desired.

Note: Find recipes using peeled peaches like Summer Peach Tart, Peach Freezer Jam, and Peach and Blueberry Shakes in our recipe collection.

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