Selected Time Slot:
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Wash artichokes well. Cut stem to 1” or less.
Slice 3/4” to 1” off the top of the artichoke and use kitchen shears to snip off the thorns
on the tips of the artichoke petals.
Drain artichokes well and cool. Pull out centre
leaves to expose the fuzzy centre (choke).
Scrape out and remove choke with a small
spoon and the artichoke will be ready. Serve with a
dip, such as mayonnaise flavoured with pesto.
Book a time slot