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Aged Cheddar Cheese Log with Thyme, Mustard and Walnuts

8 servings


Gluten Free No Added Sugars Vegetarian

Nutritional Facts Per Serving

7.6 g
3.3 g
1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 247
  • Fat 23.5 g
    • Saturated   10.3 g
    • + Trans 
  • Cholesterol 47 mg
  • Sodium   196 mg
  • Carbohydrate 3.3 g
    • Fibre   1 g
    • Sugars  
  • Protein 7.6 g
    • Vitamin A 16 %
    • Vitamin C 2 %
    • Calcium 12 %
    • Iron 6 %


Place the cream cheese in a bowl and beat until lightened. Mix in the remaining ingredients, except walnuts. Spread the nuts on a plate. Lightly dampen your hands with cold water and shape the cheese mixture into a 2-inch round log. Coat the log with nuts, gently pressing them on to help them adhere. Wrap and refrigerate the cheese log at least 2 hours to firm up. Keep refrigerated until needed; can be made a day in advance of serving.

Note: To coarsely crush the walnuts, place them in a thick plastic bag and set on a cutting board. Use a kitchen hammer to crush the walnuts into smaller, but still visible pieces.

Serving Suggestions

Serve this rich-tasting cheese log with crackers or sliced baguette to spread it on. If you like white wine, a BC Riesling or Gewürztraminer should pair well with this spicy-mustard-flavoured creation.

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