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Ahi Tuna Tortilla Rolls with Wasabi Mayo

24 Rolls


Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

3.7 g
5 g
0.4 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 61
  • Fat 2.8 g
    • Saturated   0.5 g
    • + Trans 
  • Cholesterol 6 mg
  • Sodium   101 mg
  • Carbohydrate 5 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 3.7 g
    • Vitamin A 9 %
    • Vitamin C 17 %
    • Calcium 1 %
    • Iron 3 %


Combine the first four ingredients in a small bowl; store in the fridge until needed. Preheat your grill to medium-high. Brush the tuna with the oil; season with pepper. (Lightly oil the grill if not non-stick.) Grill the tuna 2 to 3 minutes per side, or until seared on the outside and rare in the middle (if you prefer your tuna entirely cooked, add 1 to 2 minutes cooking time per side). Set the tuna on a plate, cool to room temperature, and then cut into 1/2 inch strips. Spread one side of a tortilla with 1/3 of the wasabi mayo. Place one green onion and 1/3 of the tuna and red pepper strips in rows down the centre of the tortilla. Roll into a tight cylinder, wrap and chill in the fridge for 30 minutes. Repeat with remaining tortillas and fillings. When chilled, slice the tortilla rolls into rounds, arrange on a tray and serve.

Serving Suggestions

Make a meal of appetizers by serving these little bites with some of the other taste-filled ones found in our website recipe collection, such as Chicken Yakitori, Mini Shrimp Cakes with Chili Cumin Mayo, and Warm Fig, Goat Cheese and Pistachio Crostini.

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