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Alfredo Linguine with Shrimp & Spinach

4 servings

Nutritional Facts Per Serving

25 g
60 g
4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 490
  • Fat 15 g
    • Saturated   6 g
    • + Trans 
  • Cholesterol 205 mg
  • Sodium   770 mg
  • Carbohydrate 60 g
    • Fibre   4 g
    • Sugars  
  • Protein 25 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron


  1. Heat 1 tbsp (15 mL) olive oil in a large skillet over high heat. Season shrimp with salt and pepper and sauté on both sides until just barely cooked through, 2 to 3 min. Transfer to a plate and return pan to the heat.
  2. Heat remaining oil; add shallot, garlic and spinach, and cook, stirring, until the spinach is wilted. Add wine and simmer 1 to 2 min. to reduce slightly. Stir in the alfredo sauce and turn heat down to a very gentle simmer.
  3. Meanwhile, bring a large pot of salted water to boil. Cook pasta according to package directions. Drain, reserving 1/3 cup (75 mL) of the cooking water. Add the water to the alfredo sauce, stir and simmer gently for 1 to 2 min. Add shrimp to the sauce, toss gently and remove pan from heat. Divide pasta among 4 plates and top with sauce.

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