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Almond and Raisin Rice Pilaf

6-8 servings


No Added Sugars Vegetarian

Nutritional Facts Per Serving

6.8 g
47.8 g
2.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 292
  • Fat 8.3 g
    • Saturated   0.9 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   386 mg
  • Carbohydrate 47.8 g
    • Fibre   2.4 g
    • Sugars  
  • Protein 6.8 g
    • Vitamin A 23 %
    • Vitamin C 3 %
    • Calcium 5 %
    • Iron 7 %


Place the oil in a pot set over medium-high heat. Add the onion, carrot, garlic and ginger and cook until softened, about 3 minutes. Mix in the rice and cook and stir for 2 minutes. Add the remaining ingredients, except parsley, and bring to a boil. Cover the rice, turn the heat to its lowest setting, and cook 15 minutes, or until the rice is tender. Fluff the rice with a fork and then mix in the parsley. Transfer to a serving bowl and enjoy.

Recipe Options: Instead of almonds, try using unsalted, roasted cashews in the rice. Try adding dried cranberries and leaving out the raisins. Spice up the rice by adding half teaspoon of ground cumin, and quarter teaspoon of cayenne pepper to it before simmering and cooking.

Serving Suggestions

Serve the rice alongside one of the sumptuous entrees you’ll find in our website recipe collection, such as Baked Salmon with Orange and Ginger Glaze, Roast Cornish Hens with Maple, Mustard and Sage, or Pork and Prune Stew.

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