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Asian Vegetable Slaw

6 servings
Salads

Characteristics

Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

99
Calories
3 g
Protein
11.1 g
Carbs
2.1 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 99
  • Fat 5.5 g
    • Saturated   0.5 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   382 mg
  • Carbohydrate 11.1 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 3 g
    • Vitamin A 56 %
    • Vitamin C 95 %
    • Calcium 6 %
    • Iron 10 %

Method

Whisk together the first 6 ingredients in a large salad bowl. Add the remaining ingredients, gently toss to coat and serve immediately.

Note: To blanch the snow peas, plunge into boiling water for 30 seconds. Cool in cold water and drain well.

Serving Suggestions

This coleslaw would nestle up nicely alongside some of the Asian- or tropical-inspired main-course recipes found in our website collection, such as Curry-spiced Cornish Game Hens, Honey Garlic Chicken Legs, Hawaiian-style Barbecue Ribs, or Jumbo Prawn Satay with Sweet and Sour Papaya Sauce. If making the prawns, make it a main-course by serving three prawns per person.

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