Customer Care 1-800-667-8280

Asparagus and New Potato Salad

6 servings


Dairy Free Gluten Free Low Sodium No Added Sugars Vegan Vegetarian

Nutritional Facts Per Serving

2.2 g
12.0 g
1.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 115
  • Fat 7.1 g
    • Saturated   1.0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   40 mg
  • Carbohydrate 12.0 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 2.2 g
    • Vitamin A 2.0 %
    • Vitamin C 20 %
    • Calcium 1 %
    • Iron 6.0 %


Separately boil the potatoes and asparagus until just tender. Drain well, then cool to room temperature. Place in a bowl, toss with remaining ingredients, and serve.
If making ahead, store in the fridge until needed, adding a little more oil and lemon juice if needed.

Serving Suggestions

This salad goes particular well with two West Coast favourites: lamb and salmon. Numerous recipes for both can be found in our recipe collection. This salad would also be a nice dish to serve as part of a vegetarian buffet.

Related Recipes