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Baby Salad Greens with Cantaloupe, Shrimp and a Raspberry Dressing

4 servings
Salads

Characteristics

Dairy Free Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

198
Calories
13 g
Protein
8.3 g
Carbs
2.2 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 198
  • Fat 13.5 g
    • Saturated   1.7 g
    • + Trans 
  • Cholesterol 104 mg
  • Sodium   272 mg
  • Carbohydrate 8.3 g
    • Fibre   2.2 g
    • Sugars  
  • Protein 13 g
    • Vitamin A 33 %
    • Vitamin C 42 %
    • Calcium 8 %
    • Iron 1 %

Method

Combine the first 4 ingredients in a salad bowl. Toss in the remaining ingredients. Serve from the salad bowl or on plates, ensuring some of the shrimp, cantaloupe and pecans decorate the top of the salad.

Serving Suggestions

For added flavour and texture, serve the salad with other sprinkle-on items such as pecan halves, fresh raspberries, and toasted, unsweetened coconut flakes.

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