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Baked Chilled Salmon with Coriander Sauce

4 servings


Gluten Free No Added Sugars

Nutritional Facts Per Serving

30.2 g
3.0 g
0.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 413
  • Fat 30.5 g
    • Saturated   5.5 g
    • + Trans 
  • Cholesterol 89 mg
  • Sodium   173 mg
  • Carbohydrate 3.0 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 30.2 g
    • Vitamin A 3 %
    • Vitamin C 15 %
    • Calcium 4 %
    • Iron 4 %


Preheat the oven to 425 degrees F. Place the salmon in a single layer in a baking dish. Drizzle with the lemon juice and 1 Tbsp. of the olive oil. Season with salt and pepper. Cover and bake for 12-15 minutes, or until just cooked through. Cool the salmon to room temperature. Wrap and refrigerate until well chilled. Place the sauce ingredients in a food processor or blender and pulse until smooth. Place salmon on dinner plates. Drizzle sauce over top or serve alongside.

Serving Suggestions

Try the salmon with Green Bean and Tomato Salad with Natural Pastures Verdelait Cheese and Croutons. You’ll find the recipe in our web-site recipe collection.

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