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Baked Ham with Apricot Mustard Glaze

about 10 servings


Dairy Free Gluten Free

Nutritional Facts Per Serving

26.6 g
20.7 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 236
  • Fat 5.9 g
    • Saturated   1.8 g
    • + Trans 
  • Cholesterol 81 mg
  • Sodium   1391 mg
  • Carbohydrate 20.7 g
    • Fibre   0.2 g
    • Sugars   19.8 g
  • Protein 26.6 g
    • Vitamin A
    • Vitamin C
    • Calcium 16 %
    • Iron 29 %


Preheat the oven to 325°F. Trim ham of any excess tough outer skin. Set the ham, fatty side up, in shallow roasting pan. Score top in a diamond pattern, making shallow cuts about 1-inch apart. Bake the ham, uncovered, 80 minutes.

While ham bakes, place the remaining ingredients in a small pot. Bring to a simmer, whisking to combine the melting jam with the other ingredients to create the glaze. Simmer 2 minutes, and then remove from the heat.

When the ham has baked 80 minutes, baste with 1/3 of the glaze and bake 10 minutes more. Repeat these steps twice more. Transfer the ham to a serving platter, tent with foil, rest 15 minutes, and then slice and serve.

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