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Baked Ham with Apricot Mustard Glaze

about 10 servings


Dairy Free Gluten Free

Nutritional Facts Per Serving

26.6 g
20.7 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 236
  • Fat 5.9 g
    • Saturated   1.8 g
    • + Trans 
  • Cholesterol 81 mg
  • Sodium   1391 mg
  • Carbohydrate 20.7 g
    • Fibre   0.2 g
    • Sugars   19.8 g
  • Protein 26.6 g
    • Vitamin A
    • Vitamin C
    • Calcium 16 %
    • Iron 29 %


  1. Preheat the oven to 325°F. Trim ham of any excess tough outer skin. Set the ham, fatty side up, in shallow roasting pan. Score top in a diamond pattern, making shallow cuts about 1-inch apart. Bake the ham, uncovered, 80 minutes.
  2. While ham bakes, place the remaining ingredients in a small pot. Bring to a simmer, whisking to combine the melting jam with the other ingredients to create the glaze. Simmer 2 minutes, and then remove from the heat.
  3. When ham has baked 80 minutes, brush the top of it with 1/3 of the glaze, and then bake 10 minutes more. Brush with 1/3 more of the glaze and bake another 10 minutes. Now brush with remaining glaze and bake another 10 minutes, or until the outside of the ham is richly coloured and the centre is piping hot. Transfer the ham to a serving platter, tent with foil, rest 15 minutes, and then slice and serve.

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