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Baked Ham with Pomegranate Maple Glaze

8 servings

Nutritional Facts Per Serving

28.3 g
36.5 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 304
  • Fat 6.1 g
    • Saturated   1.9 g
    • + Trans 
  • Cholesterol 87 mg
  • Sodium   1468 mg
  • Carbohydrate 36.5 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 28.3 g
    • Vitamin A 2 %
    • Vitamin C 3 %
    • Calcium 3 %
    • Iron 16 %


Preheat the oven to 325 degrees F. Trim ham of tough outer skin and excess fat. Score top in a diamond pattern, making shallow cuts 1-inch apart. Bake the ham, uncovered, 75 minutes.

Meanwhile, place the remaining ingredients in a pot. Bring to a simmer, whisking to combine the melting jelly with the other ingredients to create the glaze. Simmer for a few minutes, until very lightly thickened, and then remove
from the heat.

When the ham has baked 75 minutes, baste with 1/3 of the glaze and bake 10 minutes more. Repeat these steps twice more. Transfer the ham to a serving platter, tent with foil, rest 15 minutes, and then slice and serve.

Serving Suggestions

Serve the ham with some delicious side dishes created from recipes in our website collection, such as Warm Potato Salad Vinaigrette, Candied Carrots and Parsnips, and Broccoli Casserole with Lemon and Red Pepper.

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