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Baked Salmon Fillets on a Bed of Organic Baby Spinach

4 servings
Dinner

Characteristics

Dairy Free Gluten Free No Added Sugars

Nutritional Facts Per Serving

350
Calories
30.81 g
Protein
6.18 g
Carbs
2.25 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 350
  • Fat 22.46 g
    • Saturated  
    • + Trans 
  • Cholesterol 84 mg
  • Sodium   150 mg
  • Carbohydrate 6.18 g
    • Fibre   2.25 g
    • Sugars  
  • Protein 30.81 g
    • Vitamin A 57 %
    • Vitamin C 67 %
    • Calcium 9 %
    • Iron 21 %

Method

Preheat oven 425 degrees F. Place salmon in a baking dish. Drizzle with olive oil, orange juice, and lemon juice. Sprinkle with chopped dill and salt and pepper. Bake 15 minutes, or until salmon is cooked through. Divide and pile the spinach on the four plates. Top the spinach with a piece of salmon. Spoon the pan juices over top. Garnish with dill and citrus slices.

If desired, serve salmon with boiled new potatoes and steamed carrots.

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