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Baked Salmon Fillets with Dill and Horseradish Sauce

8 servings
Dinner

Characteristics

No Added Sugars

Nutritional Facts Per Serving

388
Calories
26.99 g
Protein
5.38 g
Carbs
0.32 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 388
  • Fat 28.45 g
    • Saturated  
    • + Trans 
  • Cholesterol 82 mg
  • Sodium   232 mg
  • Carbohydrate 5.38 g
    • Fibre   0.32 g
    • Sugars  
  • Protein 26.99 g
    • Vitamin A 5 %
    • Vitamin C 22 %
    • Calcium 5 %
    • Iron 4 %

Method

Preheat oven to 400 degrees F. Place salmon on a non-stick or parchment paper lined baking sheet and drizzle with lemon juice and olive oil, and then season with salt and pepper. Bake 15 minutes, or until cooked through. Salmon can be served hot or cold. Top salmon with sauce or serve sauce alongside. Garnish with lemon slices, dill sprigs and cucumber slices.

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