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Baked Salmon Fillets with Sherry Ginger Cream Sauce

4 servings
Dinner

Characteristics

Gluten Free Low Sodium

Nutritional Facts Per Serving

496
Calories
25.9 g
Protein
16.6 g
Carbs
2.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 496
  • Fat 40.3 g
    • Saturated   19.4 g
    • + Trans 
  • Cholesterol 161 mg
  • Sodium   132 mg
  • Carbohydrate 16.6 g
    • Fibre   2.5 g
    • Sugars  
  • Protein 25.9 g
    • Vitamin A 26 %
    • Vitamin C 13 %
    • Calcium 6 %
    • Iron 4 %

Method

Preheat the oven to 425 degrees F. Line a shallow baking dish with parchment paper. Set in the salmon and drizzle it with the butter and lemon juice. Season with salt and pepper. Bake for 12 to 15 minutes, or until just cooked through. While the fish cooks, place the sherry and ginger in a small pot, set over medium heat. Bring to a simmer and reduce by half. Add the whipping cream and simmer until a lightly thickened sauce forms; season with salt and pepper.

Pour a pool of the sauce on each of 4 plates. Set a piece of salmon on each plate. Sprinkle with the green onions and serve.

Serving Suggestions

Serve the fish with a couple of the complementary side dishes found in our website recipe collection, such as Saffron Rice, and Green Beans with Bell Peppers and Water Chestnuts.

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