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Baked Salmon with Orange Cucumber Salsa

4 servings
Dinner

Characteristics

Gluten Free Low Sodium No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

316
Calories
23.8 g
Protein
10.7 g
Carbs
1.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 316
  • Fat 19.7 g
    • Saturated   3.5 g
    • + Trans 
  • Cholesterol 65 mg
  • Sodium   65 mg
  • Carbohydrate 10.7 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 23.8 g
    • Vitamin A 5 %
    • Vitamin C 77 %
    • Calcium 4 %
    • Iron 4 %

Method

Combine salsa ingredients in a bowl. Cover and store in the fridge until the salmon is ready. Preheat oven to 425 degrees F. Place salmon in a non-stick or parchment-lined baking dish. Drizzle with the olive oil, orange juice and lime juice; season with salt and pepper. Bake 12-15 minutes or until the salmon is cooked through. Arrange salmon on plates. Top with a generous spoon of the salsa and serve.

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