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Baked Salmon with Sweet Chili Citrus Glaze

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

28.3 g
10.3 g
0.4 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 308
  • Fat 15.4 g
    • Saturated   3.1 g
    • + Trans 
  • Cholesterol 84 mg
  • Sodium   244 mg
  • Carbohydrate 10.3 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 28.3 g
    • Vitamin A 2 %
    • Vitamin C 23 %
    • Calcium 2 %
    • Iron 4 %


Preheat oven 425 degrees F. Place the salmon in a non-stick or parchmentlined baking dish; season with salt and pepper. Combine remaining ingredients in a bowl; spoon over the fish. Bake 12-15 minutes, or until salmon is cooked through. Divide the salmon among four plates. Spoon the pan juices over top and serve.

Note: Asian-style sweet chili sauce is sold in the Asian foods aisle.

Serving Suggestions

The noodles used in the Grilled Salmon Fillets on Singapore-style Noodle Salad recipe found on this website would also go great with this salmon dish. Or serve it with steamed rice and one of the vegetables stir-fries found on the site, such as Mixed Vegetable & Tofu Stir Fry.

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