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Barbecue Chicken Pizzas

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

24.6 g
27.5 g
2.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 375
  • Fat 18.4 g
    • Saturated   7.1 g
    • + Trans 
  • Cholesterol 89 mg
  • Sodium   662 mg
  • Carbohydrate 27.5 g
    • Fibre   2.2 g
    • Sugars  
  • Protein 24.6 g
    • Vitamin A 13 %
    • Vitamin C 45 %
    • Calcium 25 %
    • Iron 20 %


Preheat your barbecue to medium-high. Combine first 5 ingredients in a bowl. Lightly oil the bars of your grill. Grill chicken 3 to 4 minutes per side, or until cooked through. Transfer to a plate.
Clean the grill. Lightly oil the bars again. Grill each pita until nicely coloured on one side, about 1 minute. Now set on work surface, grilled side up. Turn barbecue to low. Spread the grilled side of each pita with barbecue sauce. Slice the chicken. Top each pizza with cheese, chicken, bell pepper and onion. Carefully set the pita back on the grill, cheese side up. Close the lid and cook 3 minutes, or until lightly charred on the bottom and the cheese is melted.

Serving Suggestions

Serve the pizzas with a salad you create from a recipe in our website collection, such as Baby Greens with Julienne Vegetables and Cherry Tomatoes, or No-Chopping Required Salad.

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