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Barbecued Bone-in Chicken Breast with Peach Barbecue Sauce

4 servings

Nutritional Facts Per Serving

32.8 g
11 g
1.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 345
  • Fat 18.3 g
    • Saturated   4.1 g
    • + Trans 
  • Cholesterol 103 mg
  • Sodium   390 mg
  • Carbohydrate 11 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 32.8 g
    • Vitamin A 4 %
    • Vitamin C 8 %
    • Calcium 2 %
    • Iron 8 %


Purée the first 6 ingredients in a food processor or blender. Transfer to a small pot. Simmer the sauce 5 minutes, and then remove from the heat.

Preheat barbeque to medium-high. Brush the chicken with oil; season with salt and pepper. Set chicken, skin-side up, on one side of the barbecue and cook 3 to 4 minutes. Turn the chicken over and grill a few minutes on the skin-side, or until chicken achieves a nice colour. Turn the chicken breast-side up. Turn the heat off underneath it; leave the other side set to medium-high. Close the lid and cook the chicken for 25 to 30 minutes, or until cooked through. Generously baste the chicken with the peach barbeque sauce, heat through a few minutes, and then serve.

Serving Suggestions

Serve the chicken with corn on the cob and a salad created from a recipe in our website collection, such as Moroccan-Spiced Potato and Carrot Salad, or
Asian Vegetable Slaw.

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