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Barbecued Halibut in a Skillet with Puttanesca Sauce

4 servings

Nutritional Facts Per Serving

31 g
4.6 g
0.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 266
  • Fat 12.3 g
    • Saturated   1.7 g
    • + Trans 
  • Cholesterol 49 mg
  • Sodium   617 mg
  • Carbohydrate 4.6 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 31 g
    • Vitamin A 8 %
    • Vitamin C 3 %
    • Calcium 9 %
    • Iron 23 %


Preheat your barbecue to medium-high. Place the oil in a large cast iron or other barbecue-safe skillet and set directly on the heat.

When the oil is hot, add the garlic, anchovies and chili flakes, and cook until fragrant, about 1 minute. Mix in the strained tomatoes or tomato sauce, wine, olives and capers and simmer the sauce 5 minutes. Set the fish in the sauce, close the lid of the barbecue, and cook 10 to 12 minutes, or until the fish is cooked through. Plate the fish, top with sauce, sprinkle with basil and serve.

Serving Suggestions

Serve the halibut with pasta, such as linguini or penne, and a grilled vegetable, such as asparagus or zucchini.

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