Customer Care 1-800-667-8280

Barbecued Whole Leg of Lamb

8 servings


Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

30.3 g
0.8 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 231
  • Fat 11.1 g
    • Saturated   3.8 g
    • + Trans 
  • Cholesterol 109 mg
  • Sodium   50 mg
  • Carbohydrate 0.8 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 30.3 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 20 %


Coarse sea salt and freshly cracked black pepper to taste
Preheat the barbecue to medium-high. Meanwhile, with a sharp, narrow knife, make numerous, deep slits into the flesh of the lamb. Stuff the garlic slices into the slits. Brush the lamb with the olive oil; rub with the herbes de Provence, salt and pepper. Set the lamb on one side of the barbecue; close the lid. Turn the heat off on the side of the barbecue the lamb is sitting on; leave the other side set to medium-high. Cook the lamb, turning occasionally, until the desired doneness is achieved; 65 to 75 minutes should cook the lamb to medium, medium rare.

Serving Suggestions

There are number of tasty side dishes in our website recipe collection that would go great with the lamb, such as Broccoli and Tomato Pasta Salad;

Related Recipes