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Baron of Beef Braised Stroganoff Style

4 generous servings
Dinner

Characteristics

No Added Sugars

Nutritional Facts Per Serving

551
Calories
59.6 g
Protein
18.6 g
Carbs
3.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 551
  • Fat 25.7 g
    • Saturated  
    • + Trans 
  • Cholesterol 128 mg
  • Sodium   646 mg
  • Carbohydrate 18.6 g
    • Fibre   3.2 g
    • Sugars  
  • Protein 59.6 g
    • Vitamin A 2 %
    • Vitamin C 13 %
    • Calcium 7 %
    • Iron 51 %

Method

Preheat oven to 325 degrees F. On the stovetop, heat the oil in a large Dutch oven or deep-sided roasting pan set over medium-high heat. Salt and pepper the roast, brown on all sides, and then remove and reserve. Add onions, mushrooms and garlic to pan and cook until just tender, about 5 minutes. Sprinkle in flour and mix to combine. Slowly whisk in stock. Add remaining ingredients, except parsley and sour cream, and bring to a simmer. Return roast to the pot. Cover and cook in the oven 2 hours, turning once. Remove roast from pot, cover, and let rest 10 minutes before slicing. Skim excess fat from sauce, and then mix in parsley and sour cream. Season to taste. Ladle sauce it a gravy boat and serve it alongside the meat.

Serving Suggestions

The baron of beef goes great with steamed green beans, baby carrots, and buttermilk mashed potatoes. You can find a recipe for the latter on our web-site.

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