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BBQ Oysters with Avocado and Cherry Tomato Salsa

4 servings
Appetizers

Characteristics

Low Sodium

Nutritional Facts Per Serving

70
Calories
2.8 g
Protein
5.6 g
Carbs
1.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 70
  • Fat 4.5 g
    • Saturated   0.8 g
    • + Trans 
  • Cholesterol 11 mg
  • Sodium   53 mg
  • Carbohydrate 5.6 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 2.8 g
    • Vitamin A 3 %
    • Vitamin C 13 %
    • Calcium 2 %
    • Iron 19 %

Method

Place the avocado in a bowl with the lime juice and gently toss to coat. Mix in remaining ingredients, except oysters. Store salsa in the fridge until the oysters are ready. Preheat the barbecue to medium. Set the oysters directly on the grill. Close the lid and cook until the oysters just open, about 5 minutes. Transfer to a platter and cool until they are safe to handle. With an oyster knife, carefully remove the top shell. Top each oyster with a spoon of salsa and serve. Any leftover salsa can be served with taco chips.

Serving Suggestions

Serve ice cold local beer or glass of BC pinot gris with these summery tasting oysters. Make a light main course of these oysters, allowing 3 to 4 per person, by serving them with a Caesar or mix green salad.

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