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BBQ Turkey Bunwiches

6 servings

Nutritional Facts Per Serving

27 g
40.3 g
2.9 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 427
  • Fat 16.9 g
    • Saturated   2.9 g
    • + Trans 
  • Cholesterol 95 mg
  • Sodium   909 mg
  • Carbohydrate 40.3 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 27 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron


Preheat your barbeque to medium-high. Coat and rub the turkey with the barbecue spice. Set the turkey, skin-side up, on one side of the barbecue. Close the lid. Turn the heat off underneath the turkey; leave the other side of the barbecue set to medium-high. Barbecue the turkey 45 to 55 minutes, or until its temperature in the centre of the thigh or breast registers 170 degrees F on an instant read meat thermometer. Rest the turkey 10 minutes and then thinly slice the meat. Spread the buns with mayonnaise. Set a piece of lettuce on each bun. Mound an equal amount of turkey on each bun. Drizzle the meat with barbecue sauce; top with the onions and pickles and serve.

Note: You can use a store-bought barbecue spice rub or make your own by combining 1/2 tsp. ground cumin, 1/2 tsp. chili powder, 1/2 tsp. ground sage, 1/2 tsp. salt, 1/2 tsp. freshly ground black pepper, 1/4 tsp. paprika, and 1/8 tsp. cayenne pepper.

Serving Suggestions

Serve the bunwiches with a selection of the tasty salads and side dishes available in our deli, or with some you create yourself using recipes from our website collection, such as Red Cabbage Coleslaw with Apples and Golden Raisins, Broccoli and Tomato Pasta Salad, and Grilled Corn on the Cob with Jalapeno Lime Butter.

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