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Beef and Arugula Salad with Potatoes

4 servings


Dairy Free Gluten Free Low Sodium No Added Sugars

Nutritional Facts Per Serving

26.4 g
13 g
3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 376
  • Fat 24.7 g
    • Saturated   4.6 g
    • + Trans 
  • Cholesterol 53 mg
  • Sodium   112 mg
  • Carbohydrate 13 g
    • Fibre   3 g
    • Sugars  
  • Protein 26.4 g
    • Vitamin A 30 %
    • Vitamin C 45 %
    • Calcium 18 %
    • Iron 31 %


Preheat your grill to medium-high.

Combine the first 5 ingredients in a salad bowl and set aside. Brush the steak with the 1 tsp. oil and season with salt and pepper. Grill the steak to the desired doneness, allowing about 3 minutes per side for rare to medium rare. Remove the steak from the grill, cool 5 minutes, and then thinly slice.

Add the arugula to the dressing and toss to combine. Divide the arugula among 4 plates. Top the arugula with the sliced steak, potatoes and tomatoes, and then serve.

Serving Suggestions

Make a deluxe, two-course lunch or dinner for four by serving your guests a soup before this salad. You’ll find a number of tasty soup ideas in our website recipe collection, such as Broccoli and Carrot Soup, Chilled Asparagus Soup or Mushroom Soup with Sage and Sherry.

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