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Beef Dip with Beer & Barbecue Sauce

8 servings

Nutritional Facts Per Serving

44.2 g
34.9 g
1.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 446
  • Fat 12.7 g
    • Saturated   4 g
    • + Trans 
  • Cholesterol 82 mg
  • Sodium   675 mg
  • Carbohydrate 34.9 g
    • Fibre   1.5 g
    • Sugars   9.8 g
  • Protein 44.2 g
    • Vitamin A
    • Vitamin C
    • Calcium 8 %
    • Iron 34 %


Preheat the oven to 450°F. Place beef in roasting pan. Brush with the oil; sprinkle and rub with chili powder, oregano, cumin, salt and pepper. Roast 20 minutes, and then lower oven temperature to 325°F.

Finish cooking the beef to desired doneness, approximately 30 minutes more cooking time for rare, and 30 to 35 minutes for medium-rare. (The best way to gauge doneness is to use an instant-read meat thermometer. A rare roast will be done at 120°F; a medium-rare roast will be about 130°F.) Set cooked roast on a plate, tent with foil and rest 10 minutes. Make dipping sauce by setting the roasting pan over medium-high heat. Add the stock, barbecue sauce, beer and mustard. Simmer this mixture 5 minutes.

Thinly slice the beef, set on buns and drizzle meat with a little of the dipping sauce. Serve the rest of sauce in small bowls for dunking.

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