Customer Care 1-800-667-8280

Beet Salad with Romaine, Feta Cheese and Nectarines

4 servings


Gluten Free High Fibre Vegetarian

Nutritional Facts Per Serving

8.8 g
27.8 g
5.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 320
  • Fat 21.3 g
    • Saturated   6.7 g
    • + Trans 
  • Cholesterol 29 mg
  • Sodium   474 mg
  • Carbohydrate 27.8 g
    • Fibre   5.1 g
    • Sugars  
  • Protein 8.8 g
    • Vitamin A 61 %
    • Vitamin C 57 %
    • Calcium 19 %
    • Iron 18 %


Place the beets in a pot and cover with cold water; gently boil until tender. Cool the beets in cold water and then peel and set on a plate.

Combine the juice, vinegar, honey, mustard, salt and pepper in a large bowl. Whisk in the olive oil. Very thinly slice the beets and divide and arrange in a circle on the outer edges of 4 plates. Add the romaine to the dressing and toss to coat. Mound and arrange the romaine in the centre of the plates. Top the romaine with the feta and nectarines, and then serve.

Serving Suggestions

Serve this salad as a light lunch or dinner, accompanied with slices of your favourite Sensations by Compliments bread, such as Bavarian rye, filone, or pane toscano.

Related Recipes