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Blue Cheese-stuffed Hamburger Steaks with Red Wine Sauce

4 servings

Nutritional Facts Per Serving

34.3 g
8.8 g
0.9 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 396
  • Fat 23.4 g
    • Saturated   11 g
    • + Trans 
  • Cholesterol 97 mg
  • Sodium   1063 mg
  • Carbohydrate 8.8 g
    • Fibre   0.9 g
    • Sugars  
  • Protein 34.3 g
    • Vitamin A 6 %
    • Vitamin C 3 %
    • Calcium 16 %
    • Iron 26 %


Combine the first six ingredients in a bowl. Moisten your hands with cold water and shape the meat into four thin patties. Set an equal amount of blue cheese in the centre of each patty. Fold the meat over the cheese and ensure it is complete encased. Now press the meat into 3/4" thick patties.
Preheat your barbecue or indoor grill to medium-high. Grill the burgers about 4 minutes per side, or until entirely cooked through and the centre of the burger reaches 160 degrees F on an instant read meat thermometer.
To make the sauce (it can be made ahead and reheated), place the wine in a small pot and reduce by half. Add the stock/flour mixture, bring to a simmer and cook until lightly thickened. Whisk in the mustard and season with salt and pepper.
To serve, plate the hamburger steaks and top with sauce.

Serving Suggestions

Serve the chops with a green vegetable and a potato dish you create from a recipe in our website recipe collection, such as Baking Potato Oven-Fries, Leek and Red Potato Mashers, or Boiled, Smashed and Fried New Potatoes.

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