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Braised Blade Steaks Forestiere

4 servings
Dinner

Characteristics

No Added Sugars

Nutritional Facts Per Serving

462
Calories
36.6 g
Protein
12.1 g
Carbs
1.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 462
  • Fat 28 g
    • Saturated   8.5 g
    • + Trans 
  • Cholesterol 100 mg
  • Sodium   632 mg
  • Carbohydrate 12.1 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 36.6 g
    • Vitamin A 0 %
    • Vitamin C 5 %
    • Calcium 4 %
    • Iron 37 %

Method

Preheat oven to 350 degrees F. Season steaks with salt and pepper, and then coat in flour. Heat 2 Tbsp. of the oil in a large skillet set over medium-high. Brown steaks on both sides, and then place in a 9” x 13” casserole. Add the remaining oil to the skillet then add the onion, mushrooms and garlic and cook 3 to 4 minutes, until just tender. Mix in the stock, wine, chopped rosemary and mustard. Bring to a boil, and then pour over the steaks. Cover and bake until steaks are tender, about 75 minutes. Garnish each with a rosemary sprig, if desired.

Serving Suggestions

Serve the beef with a couple of the side dishes you’ll find in our website recipe collection, such as Blue Cheese and Chive Mashed Potatoes, and Mini Carrots and Peas with Mint. Divide the carrot and pea recipe in half to match the 4 servings the steaks make.

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