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Brie with Warm Cherry Chutney

12 servings
Appetizers

Characteristics

Vegetarian

Nutritional Facts Per Serving

151
Calories
8 g
Protein
4.6 g
Carbs
0.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 151
  • Fat 11.4 g
    • Saturated   7.2 g
    • + Trans 
  • Cholesterol 40 mg
  • Sodium   244 mg
  • Carbohydrate 4.6 g
    • Fibre   0.2 g
    • Sugars   3.9 g
  • Protein 8 g
    • Vitamin A
    • Vitamin C
    • Calcium 7 %
    • Iron

Method

Melt the butter in a skillet over medium heat. Add the onion and ginger and cook until tender, about 3 to 4 minutes. Add the cherries and cook 1 to 2 minutes more. Add the brown sugar, vinegar, spices and salt and cook, stirring occasionally, until the mixture begins to thicken slightly, about 3 minutes. Remove chutney from the heat, and then stir in the mint. Set each round of Brie on a sided plate. Divide, top and mound each Brie with some of the cherry chutney. Garnish with mint sprigs and serve.

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