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Brown Sugar and Pecan Shortbread

30 cookies
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

146
Calories
1.2 g
Protein
12.7 g
Carbs
0.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 146
  • Fat 10.3 g
    • Saturated  
    • + Trans 
  • Cholesterol 25 mg
  • Sodium   96 mg
  • Carbohydrate 12.7 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 1.2 g
    • Vitamin A 9 %
    • Vitamin C 0 %
    • Calcium 1 %
    • Iron 4 %

Method

Preheat oven to 300 degrees F. Cream butter, sugar and vanilla until light. Add flour and mix just until dough begins to hold together. Roll into 1 inch balls and place, spacing them 1 inch apart, on a non-stick or parchment paper-lined cookie sheets. Slightly flatten cookies and then set a pecan on top of each, gently pressing it in. Bake cookies 20-25 minutes, or until they begin to very lightly brown.

Note: If freezing these cookies after baking, be sure store them, carefully arranged so they maintain their shape, in an air-tight containers.

When to serve these cookies: These cookies make an excellent addition to a decadent tray of sweets. There also are nice to serve their own with a hot cup of tea or coffee or cold glass of milk. They make a nice holiday season gift when packaged up in a decorative tin tied with a bow.

Serving Suggestions

These cookies make an excellent addition to a decadent tray of sweets. There also are nice to serve their own with a hot cup of tea or coffee or cold glass of milk. They make a nice holiday season gift when packaged up in a decorative tin tied with a bow.

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