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Bulgogi Skewers

24 skewers


Dairy Free Ethnic Cuisine

Nutritional Facts Per Serving

5.76 g
0.7 g
0.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 45
  • Fat 1.9 g
    • Saturated   0.6 g
    • + Trans 
  • Cholesterol 13 mg
  • Sodium   145 mg
  • Carbohydrate 0.7 g
    • Fibre   0.6 g
    • Sugars  
  • Protein 5.76 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 0 %
    • Iron 4 %


Make marinade by combining the first eight ingredients in a bowl. Slice the beef into 48 very thin (about 1/8" thick) 3" to 4" long strips, adding them to the bowl as you go along. When done slicing, toss the beef with marinade, cover, refrigerate and marinate 4 hours, or overnight.
Divide and thread 2 slices of meat on the end of each skewer. Preheat barbecue or indoor grill to medium-high. Lightly oil the bars of the grill. Grill the skewers, 2 minutes per side, or until nicely charred.
Arrange on a platter and enjoy.
If desired, serve the skewers with Asian hot chili sauce, sweet chili sauce, spicy mustard or other Asian-style condiment for dipping.

Note: Mirin is a sweet mixture made from rice with wine available in the Asian foods aisle.

Serving Suggestions

The skewers could be served as an appetizer. They could all be served as an entrée, allowing 4 to 6 skewers per serving. If you do the latter, serve the skewers with some side dishes you create from recipes in our collection. The many possibilities include Vegetable Fried Rice with Curry, Korean-style Soba Noodle Salad, Asian-style Green Onion Pancakes with Dipping Sauce, and Butter Lettuce Salad with Sweet and Sour Vegetables.

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