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Butter Lettuce Salad with Sweet and Sour Vegetables

6 to 8 servings
Salads

Characteristics

Dairy Free Low Sodium Vegetarian

Nutritional Facts Per Serving

70
Calories
1 g
Protein
11 g
Carbs
1.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 70
  • Fat 3 g
    • Saturated   0.3 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   132 mg
  • Carbohydrate 11 g
    • Fibre   1.2 g
    • Sugars  
  • Protein 1 g
    • Vitamin A 25 %
    • Vitamin C 12 %
    • Calcium 2 %
    • Iron 4 %

Method

Combine the first 7 ingredients in medium to large bowl. Add all remaining ingredients, except lettuce. Let vegetables marinate in dressing 20 minutes. Trim the root end off the lettuce and separate the head into leaves. Gently tear the larger leaves in half; leave the smaller leaves whole. Line a serving platter with the lettuce.
Arrange the marinated vegetables on the lettuce and serve immediately.

Serving Suggestions

Serve this salad alongside one of the Asian-style entrees you’ll find in our recipe collection. The possibilities include Chili Garlic BBQ Salmon, Grilled Pork Chops with Mango Hoisin Glaze, Chinese-style Barbecue Chicken Drumsticks, and Beef Ribs with Asian-style Barbecue Sauce.

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