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Butter Lettuce Vinaigrette with Blue Cheese and Walnuts

4 servings


Gluten Free Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

8.6 g
3.7 g
1.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 294
  • Fat 28.2 g
    • Saturated   8.2 g
    • + Trans 
  • Cholesterol 23 mg
  • Sodium   471 mg
  • Carbohydrate 3.7 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 8.6 g
    • Vitamin A 11 %
    • Vitamin C 10 %
    • Calcium 17 %
    • Iron 4 %


Combine the first 4 ingredients in a salad bowl. Slowly whisk in the oil; season with salt and pepper. Add the lettuce and gently toss to coat. Divide and artfully mound the lettuce on 4 plates. Top with the walnuts and cheese and serve.

Serving Suggestions

Create a French-style, four-course dinner by starting the meal with a soup, then serve this salad, and follow it with a main course and dessert. You’ll find many tasty recipes for soups, main courses and desserts suitable for such a meal in our website recipe collection, such as Curried Shrimp Bisque, Pan-seared Strip Loin Steaks with Bordelaise Sauce, and Organic Strawberry Mousse.

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