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Caesar Salad with Shrimp and Grilled Filone Bread

4 servings
Salads

Characteristics

High Fibre Under 30 Minutes

Nutritional Facts Per Serving

426
Calories
22.2 g
Protein
22.4 g
Carbs
4.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 426
  • Fat 27.9 g
    • Saturated   4.7 g
    • + Trans 
  • Cholesterol 157 mg
  • Sodium   575 mg
  • Carbohydrate 22.4 g
    • Fibre   4.2 g
    • Sugars  
  • Protein 22.2 g
    • Vitamin A 98 %
    • Vitamin C 68 %
    • Calcium 14 %
    • Iron 36 %

Method

Whisk first 11 ingredients together in a salad bowl. Preheat grill to medium-high. Brush the bread with the 2 Tbsp. olive oil. Grill the bread until heated through and lightly charred, about 1 minute per side.

Add the romaine to the salad bowl and toss to coat. Divide the salad among 4 plates. Sprinkle with the cheese and top with shrimp. Set 2 slices of the grilled bread on each plate and serve.

Note: Baguette-like in shape, filone bread is available in the bakery department.

Serving Suggestions

Serve this main-course salad with a cool glass of BC white wine, such as Pinot Blanc or Gewürztraminer.

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