1. 1 (2 3/4 to 3 lb.) whole frying chicken
2. 1 Tbsp. vegetable oil
3. 1/4 tsp. ground cayenne pepper
4. 1/4 tsp. ground clove
5. 1/2 tsp. cinnamon
6. 1/2 tsp. ground ginger
7. 1 tsp. black pepper
8. 1/2 tsp. salt
9. 1/2 tsp. dried thyme leaves
10. 2 Tbsp. lime juice
11. 1 Tbsp. brown sugar
12. 2 oz. amber or dark rum

For spice rub combine

1. 1/4 tsp. cayenne pepper
2. 1/4 tsp. ground clove
3. 1/2 tsp. cinnamon
4. 1/2 tsp. ground ginger
5. 1 tsp. black pepper
6. 1/2 tsp. salt
7. 1/2 tsp. dried thyme leaves

For basting sauce combine

1. Juice of 1 lime
2. 1 Tbsp. brown sugar
3. 2 oz. Rum