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Cauliflower and Cherry Tomato Salad with Basil

8 servings
30 minutes


Dairy Free Gluten Free

Nutritional Facts Per Serving

1.9 g
8 g
2.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 97
  • Fat 7.2 g
    • Saturated   1 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   13 mg
  • Carbohydrate 8 g
    • Fibre   2.8 g
    • Sugars  
  • Protein 1.9 g
    • Vitamin A 2 %
    • Vitamin C 62 %
    • Calcium 2 %
    • Iron 4 %


Bring a large pot of water to a boil. Meanwhile, remove and discard the leaves and core from the cauliflower; cut and separate into small florets. Boil the florets for 2 minutes. Drain the florets well, chill in ice-cold water, and drain well again. Place the garlic, olive oil, vinegar and sugar in a salad bowl and whisk to combine. Add the cauliflower and all other remaining ingredients and toss to coat. Cover and let the flavours in the salad meld in the fridge for 30 minutes. Toss again and serve.

Serving Suggestions

Make a delicious cold summer dinner buffet by serving this salad with some of other delicious cold dishes found in our website recipe collection, such as Baked Chilled Salmon with Lemon Caper Sauce, Asparagus and New Potato Salad, and Baby Spinach Caesar Salad with Olive Bread Croutons.

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