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Cheese and Olive Fingers

About 20 fingers
Appetizers

Characteristics

No Added Sugars Vegetarian

Nutritional Facts Per Serving

133
Calories
3.4 g
Protein
7.4 g
Carbs
0.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 133
  • Fat 10.1 g
    • Saturated   6.1 g
    • + Trans 
  • Cholesterol 31 mg
  • Sodium   145 mg
  • Carbohydrate 7.4 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 3.4 g
    • Vitamin A 9 %
    • Vitamin C 0 %
    • Calcium 6 %
    • Iron 4 %

Method

Preheat oven to 375 degrees F. Beat the butter and cheese until wellcombined. Mix in the flour, mustard, cayenne and egg white just until a dough forms. Take about 2 Tbsp. of the mixture and shape into a finger. Make a knuckle shape in the centre and slash a few wrinkles into the dough. Place on a non-stick or parchment-lined baking sheet. Repeat with remaining dough. Make an indentation at the end of each finger. Place a half olive into each indentation. Bake 12-15 minutes, until lightly browned on the bottom and cooked through.

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