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Chicken Breast Marbella

8 servings
Dinner

Characteristics

Dairy Free Gluten Free

Nutritional Facts Per Serving

311
Calories
26.6 g
Protein
26 g
Carbs
2.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 311
  • Fat 11.1 g
    • Saturated   1.7 g
    • + Trans 
  • Cholesterol 66 mg
  • Sodium   379 mg
  • Carbohydrate 26 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 26.6 g
    • Vitamin A 3 %
    • Vitamin C 5 %
    • Calcium 4 %
    • Iron 10 %

Method

Combine the first 7 ingredients in a large bowl. Mix in the chicken, prunes, olives, capers and bay leaves. Cover, refrigerate and marinate chicken 8 hours, or overnight.
Preheat oven to 350 degrees F. Spoon chicken mixture including liquid into a large, shallow roasting pan. (The pan used to test this recipe was 14" long and 12" wide.) Season the chicken mixture with salt. Roast, uncovered, for 35 to 40 minutes, or until chicken is cooked through.
Transfer chicken mixture to a serving vessel, sprinkle with parsley or cilantro, and enjoy.

Serving Suggestions

Serve the chicken with a couple of side dishes you create from recipes in our collection, such as Rice Pilaf with Citrus and Spice, and Broccoli Casserole with Lemon and Red Pepper.

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